• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Takes Two Eggs
  • Recipes
  • Work With Us
  • About
  • Navigation Menu: Social Icons

    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipes
  • Work With Us
  • About
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Work With Us
    • About
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Appetizer & Sides

    Bulgogi Fries

    Published: Jan 25, 2023 · This post may contain affiliate links. Please read our disclosure policy.

    6 shares
    • Share on Facebook
    Jump to Recipe Print Recipe

    These loaded Korean bulgogi fries topped with marinated beef bulgogi, kimchi, cilantro, and a gochujang aioli will be a crowd-pleaser for your next hosting event. These Korean fries will keep you coming back for more guaranteed!

    A plate of bulgogi fries in the middle of a table spread.

    If you are a fan of loaded fries, you MUST try these Korean bulgogi fries. These loaded Korean fries are made with sweet, soy garlic marinated bulgogi beef, tangy and salty kimchi, and a sweet and spicy gochujang aioli all topped on a bed of crispy fries of your choosing.

    These Korean kimchi cheese fries are the perfect appetizer for your next dinner party, event, or watch party. If you loved these Korean bulgogi fries and want some more finger food appetizers, then check out my gochujang chicken wings, soy garlic chicken wings, and Korean corn cheese.

    Table of Contents
    • ❤️ Why You’ll Love This Recipe
    • 🍽 Kitchen Equipment
    • 🛒 Ingredients
    • ✨ Substitutions and Additions
    • 📝 How to Make Bulgogi Fries
    • ⭐️ Tips for the Best Bulgogi Fries
    • 🥡 Storage Instructions
    • 💬 Frequently Asked Q’s & A’s
    • 👩🏻‍🍳 Recipe
    Looking down at a plate of bulgogi fries with table settings nearby.

    ❤️ Why You’ll Love This Recipe

    There are probably a million reasons why you will love eating these bulgogi kimchi fries, but here are 3 good reasons why you should make this recipe.

    • Easy: This bulgogi kimchi fries recipe is so incredibly easy to make. The hardest part is waiting for the bulgogi to marinate!
    • Flavorful. The Korean flavors in these bulgogi fries are out of this world. First, you’ll have the deliciously sweet, savory bulgogi meat topped with salty, tangy kimchi, and finish with a drizzle of spicy and sweet gochujang aioli.
    • Crowd Pleaser: these bulgogi kimchi cheese fries will be an immediate hit at your next dinner party, event, or watch party!
    Up close with a plate of bulgogi fries surrounded by table settings.

    🍽 Kitchen Equipment

    These bulgogi fries only need the following items of kitchen equipment:

    • Mixing Bowls: you will need mixing bowls to marinate the bulgogi and mix the gochujang aioli.
    • Food Processor or Blender: you will either need a food processor or blender to pulverize the Asian pear and yellow onion to create a puree.
    • Baking Sheet Pan: one half-sheet baking pan will be large enough to bake the fries and melt the cheese on top of the fries.

    🛒 Ingredients

    You can find all of the ingredients for this bulgogi kimchi fries recipe at your local grocery market!

    Bulgogi

    • Asian pear: Asian pear acts as a meat tenderizer as well as a sweetness enhancer. Make sure to peel the Asian pear before making the puree in your blender or food processor.
    • Yellow Onion: sweetens the marinade and acts as an aromatic
    • Ginger and Garlic: other main aromatic ingredients for the bulgogi.
    • Soy sauce: soy sauce acts as the main base for the marinade. It adds saltiness and umami flavor to the beef.
    • Brown sugar: a touch of brown sugar sweetens and balances the flavors of the other marinade ingredients
    • Toasted sesame oil: adds a touch of nuttiness to the bulgogi marinade. Make sure to add the toasted sesame oil after you already mix the beef with the other marinade ingredients. This will allow the beef to soak in the other marinade ingredients better without slipping off.
    • Rib eye: make sure to thinly slice the beef to be about ⅛ inch thick or buy the meat pre-sliced.
    All the ingredients for marinating Korean bulgogi beef organized and labeled.

    Gochujang Aioli

    • Mayonnaise: mayonnaise acts as the base of the gochujang aioli.
    • Gochujang: This is the key ingredient for this gochujang aioli. It adds a sweet spicy chili flavor. You can buy gochujang online here or at your local Korean grocery store
    • Garlic: adds a garlicky aromatic to the aioli.
    • Brown sugar: a touch of sugar balances out the spiciness from the gochujang
    • Salt: a pinch of salt enhances the flavors of the other ingredients.
    All the ingredients to make gochujang aioli organized and labeled.

    Fries and Toppings

    • French Fries: you can use your favorite fries brand for this recipe. I like to use regular cut, crinkle cut, or waffle fries.
    • Kimchi: kimchi balances out the rich bulgogi beef flavors and adds a tangy, salty, pungent punch to these kimchi fries.
    • Shredded Mozzarella cheese: kimchi and mozzarella cheese are a match made in heaven.
    • Green onion and Cilantro: for garnish and fresh flavors
    • Toasted sesame seeds: add toasted sesame seeds for garnish and added nutty texture.

    ✨ Substitutions and Additions

    This Korean bulgogi fries recipe can easily be customized based on your preferences! I’ve listed some substitutions and additions below.

    Substitutions

    • Vegan or Vegetarian option: you can substitute the bulgogi beef for tofu, the mayonnaise for vegan mayonnaise, and vegan mozzarella cheese for vegan Korean fries.
    • Top Sirloin: instead of rib eye you can opt for top sirloin instead
    • Cheese: if mozzarella cheese isn’t your thing, swap it out with your favorite shredded cheese flavor!
    • Sweet potato fries: instead of regular potato fries you can upgrade to sweet potato fries.

    Additions

    • Vegetables: you can add other vegetable toppings to these loaded kimchi cheese fries such as chopped white onion, tomatoes, avocados, etc.

    📝 How to Make Bulgogi Fries

    You can easily make these bulgogi kimchi fries recipe by following the few easy steps below. If you are making the bulgogi from scratch I recommend planning ahead!

    Bulgogi

    1. Marinate the bulgogi. In a large mixing bowl, mix together the pureed Korean pear, pureed onion, minced garlic, minced ginger, soy sauce, and brown sugar. Add the sliced beef and mix until thoroughly coated. Lastly, add the sesame oil and mix until combined. Cover and chill in the refrigerator for at least 3-4 hours.
    Mixing together the sliced top sirloin to marinate the Korean bulgogi beef.
    1. Cook the meat. Preheat your skillet or bbq grill on medium-high heat until hot. Add 1-2 tablespoons of cooking oil and spread it around the pan. Cook the meat on medium-high heat for 3-5 minutes or until cooked.
    Bulgogi beef being cooked in a skillet.

    Gochujang Aioli

    1. Make gochujang aioli. In a small mixing bowl, add the mayonnaise, gochujang, garlic, brown sugar, and salt. Mix until the sugar and salt dissolve. Set aside.
    Add the ingredients for the gochujang aioli into a mixing bowl.
    Mixing together the gochujang aioli until combined thoroughly.

    Fries

    1. Prepare the Fries. Prepare the fries according to the package directions.
    A lined baking sheet topped with fries ready to bake.
    1. Prepare the oven. Preheat oven to 350°F (177°C) and place the wire rack in the center of the oven.
    2. Melt the cheese. Arrange the fries on a large baking sheet. Top with bulgogi and mozzarella cheese. Bake in the oven for 10 minutes or until the cheese has melted.
    3. Assemble. Top with chopped kimchi, green onion, chopped cilantro, and sesame seeds. Then drizzle on the gochujang aioli. Serve immediately. Enjoy!
    Drizzling gochujang aioli onto a pile of fries with bulgogi beef and kimchi.
    Up close with a plate of bulgogi fries surrounded by table settings.

    ⭐️ Tips for the Best Bulgogi Fries

    • Marinate the beef for at least 4 hours. In order for the bulgogi beef to have the best-tasting flavor, I recommend marinating the beef the night before or for a minimum of 3 hours.
    • Slightly cook the fries 2-3 minutes longer than the package for extra crispy fries. Since these toppings carry a bit of moisture, these Korean fries may get soggy over time. To extend the life of the crispiness, I recommend adding a few more minutes to the cooking time for the french fries.
    • Customize the toppings based on your preferences! If you don’t like adding any of my kimchi fries toppings, you can go ahead and add or subtract whichever toppings you prefer! I’ve suggested some in the substitutions and additions section.

    🥡 Storage Instructions

    These bulgogi kimchi cheese fries are best served immediately. You can store them in an airtight container in the refrigerator however, the fries will no longer be crispy over time. You can reheat the Korean fries without the toppings in the oven or air fryer but they may not be as crisp.

    💬 Frequently Asked Q’s & A’s

    What is Bulgogi?

    Bulgogi literally means “fire meat” in Korean. It is typically marinated slices of meat, most commonly beef that is grilled on a barbecue or on a stovetop griddle.

    What type of fries can I use?

    For this kimchi fries recipe, you can use crinkle cut, waffle cut, regular, or even tater tots as your base.

    Can I use an air fryer to cook the fries?

    Of course! You can cook the fries in an air fryer according to the package instructions. Just make sure to not overcrowd the air fryer basket to prevent the fries from getting soggy.

    Can I prepare these Korean fries in advance?

    Yes! You can prepare the bulgogi and all the toppings ahead of time. When you are ready to eat simply heat your fries and add the toppings.

    💕 You May Also Love...

    • Soy Garlic Chicken Wings
    • Gochujang Pasta
    • Mayak Eggs
    • Korean Cucumber Salad (Oi Muchim)

    Did you make these Bulgogi Kimchi Fries?

    If you made this dish and loved it, please leave a review and comment below. We would greatly appreciate it!

    Share your dish with us on Instagram, and tag us @takestwoeggs—we’d love to see and share your delicious creation!

    Hungry for more? Follow us on Instagram, YouTube, Tiktok, Pinterest, and Facebook for more tasty creations and updates 🍜

    👩🏻‍🍳 Recipe

    Up close with a plate of bulgogi fries surrounded by table settings.

    Bulgogi Fries

    5 from 1 vote
    These loaded Korean bulgogi fries topped with marinated beef bulgogi, kimchi, cilantro, and gochujang aioli will be an instant crowd-pleaser for your next hosting event. These Korean fries will keep you coming back for more guaranteed!
    Print Recipe Pin Recipe
    Prep Time: 20 mins
    Cook Time: 20 mins
    Marinate Time: 3 hrs
    Total Time: 3 hrs 40 mins
    Servings: 8 servings
    Author: takestwoeggs

    Equipment

    • Mixing Bowls
    • Food processor
    • half sheet baking sheet

    Ingredients

    Bulgogi Marinade

    • ½ cup (155 g) Asian pear peeled and pureed
    • ¼ cup (80 g) yellow onion peeled and pureed
    • 1 teaspoon ginger minced
    • 5 cloves garlic minced
    • 2 tablespoon brown sugar packed
    • 3 tablespoons soy sauce
    • 1 tablespoon toasted sesame oil
    • 1 lb rib eye or top sirloin thinly sliced about ⅛ inch thickness

    Gochujang Aioli

    • ½ cup mayonnaise
    • 1 tablespoon gochujang
    • 1 clove garlic minced
    • 1 teaspoon brown sugar
    • ¼ teaspoon salt

    Fries and Toppings

    • 1 bag French Fries waffle or crinkle
    • 1 cup kimchi roughly chopped
    • ¼ cup mozzarella cheese shredded
    • ½ cup green onion chopped sliced
    • ¼ cup cilantro chopped
    • toasted sesame seeds

    Instructions

    Bulgogi

    • Marinate the bulgogi. In a large mixing bowl, mix together the pureed Korean pear, pureed onion, minced garlic, minced ginger, soy sauce, and brown sugar. Add the sliced beef and mix until thoroughly coated. Lastly, add the sesame oil and mix until combined. Cover and chill in the refrigerator for at least 3-4 hours.
    • Cook the meat. Preheat your skillet or bbq grill on medium-high heat until hot. Add 1-2 tablespoons of cooking oil and spread it around the pan. Cook the meat on medium-high heat for 3-5 minutes or until cooked.

    Gochujang Aioli

    • Make gochujang aioli. In a small mixing bowl, add the mayonnaise, gochujang, garlic, brown sugar, and salt. Mix until the sugar and salt dissolve. Set aside.

    Fries

    • Prepare the fries. Prepare the fries according to the package directions.
    • Prepare the oven. Preheat oven to 350°F (177°C) and place the wire rack in the center of the oven.
    • Melt the cheese. Arrange the fries on a large baking sheet. Top with bulgogi and mozzarella cheese. Bake in the oven for 5-10 minutes or until the cheese has melted.
    • Assemble. Arrange the fries on a serving plate, and top with mozzarella cheese, bulgogi, chopped kimchi, green onion, chopped cilantro, and sesame seeds. Then drizzle on the gochujang aioli. Serve immediately. Enjoy!

    Notes

    • Marinate the beef for at least 4 hours. In order for the bulgogi beef to have the best-tasting flavor, I recommend marinating the beef the night before or for a minimum of 4 hours.
    • Slightly cook the fries 2-3 minutes longer than the package for extra crispy fries. Since these toppings carry a bit of moisture, these Korean fries may get soggy over time. To extend the life of the crispiness, I recommend adding a few more minutes to the cooking time for the french fries.
    • Customize the toppings based on your preferences! If you don’t like adding any of my kimchi fries toppings, you can go ahead and add or subtract whichever toppings you prefer! I’ve suggested some in the substitutions and additions section.
    • Storage Instructions: These bulgogi kimchi cheese fries are best served immediately. You can store them in an airtight container in the refrigerator however, the fries will no longer be crispy over time. You can reheat the Korean fries without the toppings in the oven or air fryer but they may not be as crisp.
    Share on Facebook Pin Recipe
    Hungry for more?Follow us for more tasty creations and updates ⬇️
    Instagram Pinterest Facebook

    Nutrition

    Calories: 282kcal | Carbohydrates: 8g | Protein: 14g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 683mg | Potassium: 259mg | Fiber: 1g | Sugar: 5g | Vitamin A: 166IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg
    Calories: 282kcal
    Course: Appetizer, Appetizer & Sides, Lunch & Dinner Recipes, Main Course, Side Dish, Snack
    Cuisine: Asian Fusion, Korean
    Keyword: bulgogi fries, bulgogi kimchi fries, kimchi cheese fries, kimchi fries, kimchi fries recipe, korean cuisine, korean food, korean freis, korean recipe
    Keyword bulgogi fries, bulgogi kimchi fries, kimchi cheese fries, kimchi fries, kimchi fries recipe, korean cuisine, korean food, korean freis, korean recipe

    More Appetizer & Sides

    • Xôi Gấc (Vietnamese Red Sticky Rice)
    • Chinese Turnip Cake (Lo Bak Go)
    • Baked Miso Sweet Potato Slices
    • Apple Cinnamon Rolls
    6 shares
    • Share on Facebook

    Reader Interactions

    Comments Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to our Kitchen!

    We're Megan and Eliezer! Come join us on our food journey where we share how to create delicious restaurant quality Asian fusion recipes using simple and accessible methods for the everyday home cook.

    What are you waiting for? Let's eat!

    More about us →

    Latest Recipes

    • Thit Kho Tau (Vietnamese braised pork belly)
    • Xôi Gấc (Vietnamese Red Sticky Rice)
    • Chinese Turnip Cake (Lo Bak Go)
    • Fudgy Peppermint Brownie Cookies

    Footer

    ↑ back to top

    LET'S CONNECT

    Subscribe

    Instagram

    Pinterest

    REACH OUT

    Contact

    About Us

    PRIVACY POLICY

    Privacy Policy

    Disclosure

    As an Amazon Associate we earn from qualifying purchases.

    Copyright © 2022 Takes Two Eggs