We’re foodies, matcha connoisseurs, and visual storytellers based in Southern California. We created Takes Two Eggs to be a culinary space that transcends cultural boundaries and brings people of different backgrounds together through the universal language of food. We believe that sharing meals and diverse flavors can both satisfy our taste buds and create understanding, connection, and appreciation.
On Takes Two Eggs you’ll find a growing collection of easy Asian recipes with expert tips, step-by-guides, videos and more to make your cooking journey approachable. I share Vietnamese, Thai, Korean, Chinese, Japanese recipes and more. I also share detailed travel guides to help you plan your next flavor packed adventure!
My recipes have been featured across Brit+Co, FeedFeed, Hunker, and more! Or you might know me from my active social media communities of over 400,000 followers, where I get to see your versions of my recipes shared with me!
Takes Two Eggs serves as a place that celebrates diverse flavors, one plate at a time.
Together we hope to inspire you to try a new recipe or take an adventure. And when we’re not online answering cooking questions, you can expect to find us exploring flavors in a new country, trying out a different local restaurant, or binging the latest cooking competition show. Seriously, we’ve watched ALL of them: Masterchef, Iron Chef, Next Level Chef, Culinary Class Wars, etc.—We live to eat.
