Hi, we’re Megan and Eliezer.

Welcome to
Takes Two Eggs!

We’re foodies, matcha connoisseurs, and visual storytellers based in Southern California. We created Takes Two Eggs to be a culinary space that transcends cultural boundaries and brings people of different backgrounds together through the universal language of food.

We believe that sharing meals and embracing diverse flavors not only satisfies our taste buds but also opens doors to understanding, connection, and appreciation for each other’s heritage.

We met in San Francisco, through a dating app. It was not long before we merged Megan’s passion for cooking and baking with Eliezer’s excitement for photography and videography to create all the mouthwatering dishes you will find here. Looking back now, it is as if the universe brought us together so we could share our creativity, try new flavors, and create a space to hopefully inspire others to do the same.

Takes Two Eggs serves as a place that celebrates diverse flavors, one plate at a time.

Takes Two Eggs serves as a place that celebrates diverse flavors, one plate at a time. It is where we share authentic multicultural and innovative recipes using everyday ingredients, plus cooking tips and tricks for all levels of home cooks. We hope that we will inspire you to create our comforting classic dishes while being open to exploring our unique elevated fusion recipes.

Someone pulling off a piece of cinnamon roll

Get inspired and
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  • Megan

    • Born and Raised California
    • I Can’t Live Without Matcha Latte
    • My Favorite Takeout Order Chicken Katsu
    • My Favorite Dessert Japanese Strawberry Shortcake
    • Breakfast, Lunch, or Dinner Brunch
    • My Biggest Fear Not experiencing everything life has to offer
  • Eliezer

    • Born and Raised Kansas
    • I Can’t Live Without Grilled Chicken
    • My Favorite Takeout Order Chicken Kebab Platter
    • My Favorite Dessert Flan
    • Breakfast, Lunch, or Dinner Dinner
    • My Biggest Fear Not chasing after what you love