Spicy Peanut Noodles

The creamiest, dreamiest, spicy peanut noodles in under 15 minutes for a quick and delicious weeknight meal. These peanut noodles are so easy to make and will keep you coming back for more.

Course Dinner, Lunch

Cuisine Asian Fusion, Chinese

Keyword noodles with peanut sauce, spicy peanut butter noodles, spicy peanut noodles recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 699kcal

Author Megan

Equipment

Ingredients

8 oz dry knife-cut noodles or any noodles of your choice

Spicy Peanut Sauce

¼ cup peanut butter creamy or crunchy
2 cloves garlic grated about two teaspoons
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon chili oil or more for more spice
1 teaspoon gochugaru or more for more spice
1 tablespoon honey
¼ cup water reserved from noodle water

Garnish

Cilantro chopped
Green onion chopped

Instructions

Cook the noodles. Bring a medium pot of water to a boil and cook the noodles according to the package instructions, reserve about 1/4 cup of the water. Then drain.
Mix the sauce. While the noodles are cooking, in a bowl, add the peanut butter, garlic, soy sauce, rice vinegar, chili oil, gochugaru, and honey. Mix and add the reserved water, adding more as needed, until you achieve your desired consistency.
Combine. Add the noodles to the sauce and toss until they are evenly coated and combined.
Serve. Serve the spicy peanut noodles in individual bowls, garnished with cilantro and green onion. Enjoy!

Video

Notes

See the Expert Tips for more guidance.

Nutrition