Dumpling Bake

Flavorful and delicious one-pan dumpling casserole recipe in under 30 minutes. This viral dumpling bake recipe is spicy, savory, and so incredibly easy to make.

Course Appetizer, Dinner, Lunch

Cuisine Asian Fusion

Keyword baked dumplings, dumpling bake, dumpling casserole

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 604kcal

Author Megan

Equipment

9x9 baking dish

Ingredients

1 can (13.5 fl oz) coconut milk full fat
2-3 tablespoons Thai red curry paste depending on spice tolerance
3 cloves garlic minced
2 teaspoons fresh ginger minced
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
4-5 bunches bok choy leaves separated and chopped into 1-inch pieces
15-20 frozen dumplings

Garnish

¼ cup cilantro chopped
½ cup green onion chopped
1 tablespoon sesame seeds
1-2 tablespoons chili crisp
1-2 lime wedges

Instructions

Prepare the oven. Preheat the oven to 375°F (190°C) and place the rack in the center position.
Make the red curry broth. In a 9x9 baking dish, add coconut milk, red curry paste, garlic, ginger, soy sauce, fish sauce, sugar, and sesame oil. Whisk until everything is combined.
Add bok choy. Next, spread the bok choy evenly across the baking dish.
Add the dumplings. Then add the frozen dumplings to the baking dish in a single layer. Then spoon some sauce over the dumplings.
Bake. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 5-10 minutes until the dumplings are tender.
Garnish and serve. Remove from the oven, garnish with cilantro, green onion, sesame seeds, and chili crisp. Squeeze fresh lime juice over the dish and serve immediately. Enjoy!

Video

Notes

See Expert Tips for more guidance.

Nutrition