Blanket Dumplings

This is our take on the viral blanket dumplings that’s so easy to make in one pan in under 30 minutes! These no fold dumplings are crispy, juicy and packed with so much flavor.

Course Dinner, Lunch

Cuisine Asian Fusion, Chinese

Keyword blanket dumplings, blanket dumplings recipe, no fold dumplings, viral blanket dumplings

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 585kcal

Author Megan

Equipment

Ingredients

Filling

10 oz ground pork at least 20% fat
6 oz shrimp roughly chopped
3 stalks green onions diced
1 ½ teaspoon ginger grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons water
1 teaspoon chicken bouillon powder
½ teaspoon sugar
¼ teaspoon white pepper
1 teaspoon sesame oil

Cooking and Serving

1 pack Dumpling wrappers
¼ cup Water
Chili oil
Dumpling Sauce
2 stalks green onions diced
1 tablespoon toasted sesame seeds

Instructions

Make the filling. In a large bowl, combine the ground pork, shrimp, green onion, soy sauce, chicken bouillon powder, salt, white pepper, and sesame oil. Mix until combined.
Add to pan. Grease the pan with oil. Then spoon small balls of filling onto the pan, leaving some space between each piece.
Add wrappers. Lightly moisten each dumpling wrapper with water, place the wrapper over the filling, and gently squeeze the wrapper to seal.
Cook. Cover the skillet and cook over medium heat for about 4-5 minutes or until the bottom is golden and crispy. Then pour the water into the skillet and steam for about 3 minutes or until the water has evaporated. Remove the lid and continue cooking for 2-3 minutes or until the bottoms are crispy.
Garnish and serve. Garnish with a drizzle of chili oil, sesame seeds, and green onions. Serve with a side of dumpling sauce. Enjoy!

Notes

See the Expert Tips section for more guidance.

Nutrition