The enoki mushrooms add a gentle chewy texture while also absorbing all the savory sauce. This enoki beef rolls recipe only requires a handful of ingredients and can be ready to eat in under 20 minutes!

Enoki beef rolls feature deliciously tender sliced beef that wraps around delicate enoki mushrooms and is then cooked over a bed of caramelized onions in a savory, lightly sweetened Japanese-style sauce, and then finished off with a drizzle of egg for the most mouthwatering bite. Serve these beef enoki rolls garnished with sesame seeds, chopped green onion, and a side of rice for an easy weeknight dinner.

Ingredients

You can find all of the ingredients for this enoki beef roll recipe at your local Asian grocery market. Full measurements and links to all the ingredients I used are listed in the recipe card below.

• Thinly sliced beef: any cut of thinly sliced beef will work like ribeye or sirloin. You can find pre-sliced beef typically used for hotpot at Asian grocery stores.
• Enoki Mushroom: has a mild umami flavor and a slightly crunchy, chewy texture when cooked. Make sure to clean the stems before cooking.
• Yellow Onion: the main aromatic that adds a sweet caramelized flavor to the beef enoki rolls.
• Large Eggs: for added protein and flavor.
• Dashi Broth: is easily made with 1/2 teaspoon of Hondashi broth powder to 1 cup of water. It adds a deep umami flavor.
• Soy Sauce: adds a savory salt component that elevates the other flavors.
• Sugar: adds sweetness to the broth.
• Black Pepper: seasons the beef.
• Green onion and sesame seeds: to garnish.
• Mirin: adds a touch of sweetness to balance out the flavors of this dish.

Substitutions and Additions

Substitutions

• Protein: Thinly sliced pork or chicken is a good alternative. The cooking times will vary.
• Mushrooms: for a different texture profile, use shiitake mushrooms or oyster mushrooms
• Broth: chicken or beef broth.

Additions

• Vegetables: add zucchini, asparagus, or carrot sticks for more vegetables and color.
• Aromatics: for deeper aromatics, saute minced ginger and/or garlic with the onions.
• Spice: Finish your enoki rolls with togarashi seasoning for a spicy kick at the end.

How to Make Enoki Beef Rolls

Here are the step-by-step instructions for how to make this enoki beef rolls recipe.

1. Divide the enoki mushrooms into small bunches and roll each bunch with one slice of beef.

2. In a small mixing bowl, mix the dashi stock, mirin, soy sauce, sugar, and black pepper.

3. In a medium skillet heat 1 tablespoon of olive oil on medium heat. Cook the onions until slightly browned, caramelized, and translucent, about 3-5 minutes.

4. Then place the enoki rolls on a single layer above the onions. Then, drizzle the sauce over the beef. Cover and cook for 3 minutes. Then flip the beef and cook for another 1-2 minutes.

5. Scramble the eggs in a mixing bowl and drizzle the egg over the beef rolls. Simmer until the egg is cooked through, about 2 minutes.

6. Garnish with green onion and sesame seeds. Serve the enoki mushrooms and beef rolls with steamed rice. Enjoy!

Storage Instructions

This enoki mushroom beef roll is best served immediately but you can store any leftovers in an airtight container in the refrigerator for up to 3-5 days.

Reheat: to reheat you can microwave covered until warm or on the stove covered over medium heat until warm.

FAQs

Can I use different meat besides beef?

Yes, you can use thinly sliced pork or chicken instead of beef for these enoki rolls.

Can I add more vegetables to these beef enoki rolls?

Yes! You can add more vegetables to these rolls like zucchini, carrots, or asparagus.

How do I keep the enoki rolls from falling apart?

Tightly wrap the beef around the enoki mushrooms and cook them seam side down to seal the edges and prevent them from unraveling.

Enoki Beef Rolls Recipe