Enoki Beef Rolls

Savory enoki beef rolls made with tender sliced beef, bundles of enoki mushrooms, and cooked in an umami-rich sauce are the perfect weeknight meal.

Course Appetizer, Dinner, Lunch, Main Course

Cuisine Asian Fusion, Japanese

Keyword beef enoki rolls, beef rolls with enoki mushrooms, enoki beef rolls recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 208kcal

Author Megan

Prep the enoki beef rolls. Divide the enoki mushrooms into small bunches and roll each bunch with one slice of beef.
Mix the sauce. In a small mixing bowl, mix the dashi stock, mirin, soy sauce, sugar, and black pepper.
Cook the onions. In a large skillet heat 1 tablespoon of olive oil on medium heat. Cook the onions until slightly browned, caramelized, and translucent, about 3-5 minutes.
Add the enoki beef rolls and sauce. Then place the enoki beef rolls on a single layer above the onions. Then drizzle the sauce above the beef. Cover and cook for 3 minutes. then flip the beef and cook for another 1-2 minutes.
Add the egg. Scramble the eggs in a mixing bowl and drizzle the egg over the enoki beef rolls. Simmer until the egg is cooked through, about 2 minutes.
Serve. Garnish with green onion and sesame seeds. Serve the enoki mushrooms beef rolls with steamed rice. Enjoy!

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