Takes Two Eggs

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IN THE KITCHEN

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Someone placing a plate of bulgogi chicken onto a tiled table.
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On repeat in our kitchen

Chicken Bulgogi

Chicken bulgogi is a mouthwatering dish that brings together the bold flavors of Korean cuisine with tender, lean, juicy chicken.

A plate of Korean bulgogi chicken with sides around it.

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CURRENTLY CRAVING

Bún Riêu (Vietnamese Crab and Tomato Soup)
Bún Riêu (Vietnamese Crab and Tomato Soup)

CURRENTLY CRAVING

Bún Riêu (Vietnamese Crab and Tomato Soup)
Bún riêu or Vietnamese crab noodle soup is the queen of comfort Vietnamese soups and is a hidden gem worth talking about. This is my mom’s special bun rieu recipe made with a flavorful homemade tomato pork broth and topped with crab meatballs, fried tofu, and a handful of herbs.
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Our Favorite Things

Bo Ne (Vietnamese Steak and Eggs)
Bo ne, or Vietnamese steak and eggs, is a delicious Vietnamese breakfast dish that showcases a delicious fusion of Vietnamese and French flavors.
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Bo Ne (Vietnamese Steak and Eggs)

Fresh from the kitchen

Latest Recipes

Chinese Beef and Broccoli
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Chinese Recipes

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Chinese Braised Pork Belly (Hong Shao Rou)
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Dinner Recipes

Chinese Braised Pork Belly (Hong Shao Rou)
Mayak Eggs
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Korean Recipes

Mayak Eggs
Thai Red Curry with Chicken
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Summer Recipes

Thai Red Curry with Chicken
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Welcome to Takes
Two Eggs.

Megan is the Recipe Blogger and Asian recipe expert behind Takes Two Eggs. Megan shares her culinary adventures through easy-to-follow recipes and tips, aiming to inspire home cooks to create joy in their kitchen. Her popular recipes have been featured across Brit+Co, FeedFeed, Hunker, and more!