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A plate of Vietnamese shaking beef surrounded by table settings.
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On repeat in our kitchen

Vietnamese Shaking Beef

Tender, juicy, and savory caramelized beef that’s easy to cook in under 30 minutes!

A pair of chopsticks lifting up a piece of Vietnamese shaking beef from a plate.

CURRENTLY CRAVING

Beef Pepper Rice (Better than Pepper Lunch)

Sizzling hot beef, buttery corn, black pepper, and steamed rice are tossed together in a savory umami sauce for a delicious restaurant-quality meal at home. Let’s make the easiest beef pepper rice recipe in under 15 minutes.
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Megan and Eliezer in the kitchen together

Welcome to Takes
Two Eggs.

Megan and Eliezer are the wife and husband team behind Takes Two Eggs. With Megan’s flavor expertise they share her easy-to-follow Asian recipes, culinary adventures, guides and tips, to inspire fellow foodies and home cooks to experience something new. Megan’s popular recipes have been featured across Brit+Co, FeedFeed, Hunker, and more!