Takes Two Eggs

IN THE KITCHEN

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IN THE KITCHEN

Our Popular Posts

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A sliced loaf of miso banana bread on parchment paper.
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On repeat in our kitchen

Miso Banana Bread

You’re going to love this easy to make miso banana bread with an Asian fusion twist. This homemade banana bread is tender, moist, and has a robust savory umami flavor.

Someone lifting a slice of miso banana bread from a stack of slices.

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CURRENTLY CRAVING

Bún Riêu (Vietnamese Crab and Tomato Soup)
Bún Riêu (Vietnamese Crab and Tomato Soup)

CURRENTLY CRAVING

Bún Riêu (Vietnamese Crab and Tomato Soup)
Bún riêu or Vietnamese crab noodle soup is the queen of comfort Vietnamese soups and is a hidden gem worth talking about. This is my mom’s special bun rieu recipe made with a flavorful homemade tomato pork broth and topped with crab meatballs, fried tofu, and a handful of herbs.
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Our Favorite Things

Bo Ne (Vietnamese Steak and Eggs)
Bo ne, or Vietnamese steak and eggs, is a delicious Vietnamese breakfast dish that showcases a delicious fusion of Vietnamese and French flavors.
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Bo Ne (Vietnamese Steak and Eggs)

Fresh from the kitchen

Latest Recipes

15-Minute Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Breakfast

15-Minute Oyakodon (Japanese Chicken and Egg Rice Bowl)
Danish Butter Cookies (Melt in Your Mouth)
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American

Danish Butter Cookies (Melt in Your Mouth)
Vietnamese Chicken Curry (Cà Ri Gà)
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Vietnamese

Vietnamese Chicken Curry (Cà Ri Gà)
Peppermint Espresso Martini
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Drinks

Peppermint Espresso Martini
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Megan and Eliezer in the kitchen together

Welcome to Takes
Two Eggs.

We’re Megan and Eliezer, We’re foodies, boba connoisseurs, and visual storytellers based in Southern California. We created Takes Two Eggs to be a culinary space that transcends cultural boundaries and brings people of different backgrounds together through the universal language of food.