Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

Someone holding up a piece of Vietnamese Shrimp Toast.

Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

Crispy and creamy Vietnamese shrimp toast is the ideal appetizer to make for your next hosting event! This easy under 30-minute baked shrimp toast recipe is the perfect crowd pleaser.

Course Appetizer, Appetizer & Sides, Snack

Cuisine Asian Fusion, Vietnamese

Keyword baked shrimp toast, shrimp toast, shrimp toast recipe, Vietnamese shrimp toast

Prep Time 5

Cook Time 25

Servings slices

Calories 91kcal

Author Megan

Equipment

Ingredients

½ lb shrimp finely chopped
½ lb imitation crab finely minced
2 stalks green onion finely chopped
2 stalks celery finely diced
½ yellow onion finely diced
2 cloves garlic minced
½ cup mayonnaise
½ cup shredded mozarella and cheddar cheese blend
½ teaspoon salt
¼ teaspoon black pepper
2 long French baguettes sliced

Instructions

Preheat your oven. Preheat your oven to 350°F
Prepare the shrimp and crab. In a food processor, chop the shrimp until finely ground. Stop before it fully becomes a paste. Remove and set aside. Then pulverize the imitation crab until finely minced. Set aside.
Mix together. In a large mixing bowl, add the chopped shrimp, minced imitation crab, finely chopped green onion, diced yellow onion, minced garlic, diced celery, mayonnaise, shredded cheese, salt and pepper. Mix until thoroughly combined.
Assemble. Slice the french bread diagonally into 1/4-1/2 inch thick slices. Add about 1 tablespoon of the shrimp mixture on top of each slice and spread the mixture evenly to the edges.
Bake. Place a single layer of the toast on a baking tray about 1 inch apart from each other and bake for about 20-25 minutes or until the shrimp is cooked through and the top is lightly golden brown. Cool the baked shrimp toast on a wire rack for 5 minutes before serving.

Notes

See Expert Tips section above for more guidance.

Nutrition