Spam Fried Rice

Spam fried rice made with spam, eggs, vegetables and tossed with an addicting savory sauce is a quick and easy recipe that can be served within 15 minutes.

Course Dinner, Lunch, Main Course, Side Dish

Cuisine American, Asian Fusion, Thai

Keyword fried spam and rice, Hawaiian spam fried rice, spam fried rice, spam fried rice hawaii, spam fried rice recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 588kcal

Author Megan

Equipment

Ingredients

2 large eggs beaten
1 can Spam diced
4 cloves garlic minced
3 green onions sliced greens and whites separated
1 ½ cup frozen peas, carrots, corn
4 cups day old white jasmine rice refrigerated

Seasoning

2 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon chicken bouillon powder
¼ teaspoon white pepper
1 teaspoon sesame oil

Instructions

Mix the seasoning. In a small mixing bowl, mix the soy sauce, fish sauce, chicken bouillon powder, white pepper, and sesame oil. Set aside.
Cook the eggs. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-low heat. Add the eggs and lightly scramble until cooked through and then remove and set aside.
Cook the spam. Then in the same wok or skillet over medium-high heat, add the spam and cook until all the edges are golden brown about 3-5 minutes. Remove and set aside.
Cook the aromatics and vegetables. In the wok skillet, add 2 tablespoons of vegetable oil and heat over medium-high heat. Add the garlic and white part of green onions and saute for 1 minute until fragrant. Then add the frozen vegetables and toss for 1-2 minutes.
Combine. Next add the rice, eggs, and Spam and toss until combined. Then add the soy sauce, fish sauce, chicken bouillon powder, sesame oil, and white pepper. Toss until the rice is evenly coated and everything is thoroughly mixed.
Garnish. Garnish with the green parts of the green onions and enjoy!

Notes

See the Expert Tips section for more guidance.

Nutrition