Garlic Fried Rice (Sinangag)
Garlic fried rice is an incredibly easy and delicious Filipino fried rice made with crispy fried garlic, salt, pepper, soy sauce, and green onions. This garlicky fried rice is perfect for breakfast or as a side dish for any meal.
Servings 3 servings
Calories 865kcal
Equipment
Ingredients
- 3 cups long grain white rice cooked and day old
- 3 tablespoon vegetable oil
- 15 cloves garlic roughly minced
- 3 green onions sliced
- ½ teaspoon kosher salt
- ½ teaspoon white pepper
- 2 teaspoons soy sauce or more to taste
Garnish
- Fried garlic
- Green onions
Instructions
- Fry the garlic. In a wok or large pan, heat the olive oil over medium to medium-low heat. Add the garlic and cook for 1-2 minutes until just golden brown stirring frequently to prevent from burning. Then remove the garlic from the pan leaving the oil behind.
- Add the green onions. Next add in the green onions and cook for 30 seconds until fragrant.
- Add the rice. Turn the heat up to medium-high heat add the rice and toss to combine and break up any clumps. For crispy rice bits, spread the rice to form a thin layer on the wok to crisp up for 30 seconds.
- Season the rice. Add the salt, white pepper, and soy sauce. Then toss to combine. Add 2/3 of the garlic back in and toss to combine.
- Serve. Garnish with the remaining fried garlic, and fresh green onions and enjoy!
Notes
See the Expert Tips Section for more guidance.
Nutrition
Calories: 865kcal | Carbohydrates: 163g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 634mg | Potassium: 327mg | Fiber: 3g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 7mg | Calcium: 92mg | Iron: 2mg