Easy to Make Rose Tteokbokki

Tap for detailed recipe

A creamy, spicy, and savory version of the popular Korean street food ready in under 30 minutes!

You can completely customize the protein add ins for this recipe for a delicious savory experience.

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Soak Tteokbokki

Cook the Bacon

Sautee Garlic and Green Onions

Cook the Sauce

Add Tteokbokki

Mix in Bacon and Sesame Oil

Garnish and Serve

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Easy to Make Rose Tteokbokki

A creamy, spicy, and savory version of the popular Korean street food ready in under 30 minutes!

You can completely customize the protein add ins for this recipe for a delicious savory experience.

📝 Ingredients

Soak Tteokbokki

Remove tteokbokki rice cakes from refridgerator and soak in warm tap water.

Cook the Bacon

In a large skillet, cook the bacon strips until crispy then set aside.

Sautee Garlic and Green Onions

Until lightly brown and fragrant.

Cook the Sauce

Add sauce ingredients. Mix until combined. Bring to a boil.

Add Tteokbokki

Add the rice cakes. Continue stirring to prevent sticking.

Add Tteokbokki

Next add the fish cakes and small sausages into the pan.

Mix in Bacon and Sesame Oil

Mix back in crispy bacon and sesame oil.

Garnish and Serve

Top with fresh grated parmesan, toasted sesame seeds, green onion, and a jammy egg.

More craveable Korean recipes to try!

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