EASY Mapo Tofu

This easy 30 minute classic mapo tofu recipe features silken tofu and ground pork cooked in an addicting spicy, savory Sichuan sauce.

📝 Ingredients

[{"selector":"#anim-ede141be-2d4a-42df-b082-c7acab9490f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2574f00-ed62-4ff8-bef3-766bb590c59d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These ingredients are super easy to find at your local Asian grocery store or large chain like Wholefoods. Full ingredient list

Marinate the Pork

1 Season and marinate the ground pork with the ginger, soy sauce, and shaoxing wine. See detailed recipe

Cook the Pork

2 Cook the pork with the sauteed garlic and doubanjiang. See detailed recipe

Add Seasonings and Stock

3 Add the seasonings and chicken stock then bring to a boil See detailed recipe

Thicken Sauce

4 Mix in the cornstarch slurry to thicken. See detailed recipe

Add the Tofu

5 Add in the cubed silken tofu and gently combine until tofu is warm. See detailed recipe

Finishing Touches

6 Finish with sesame oil and sliced green onions. See detailed recipe

Serve with rice—and enjoy!

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