How to make Japanese Yaki Udon

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This easy stir fried recipe has thick udon noodles tossed with meat and veggies in a savory brown sauce.

Pick your favorite protein to pair with these vegetables and easy 6 ingredient sauce.

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Prepare Udon Noodles

Finish Prepping

Cook Chicken

Cook Vegetables

Mix Everything

Serve & Enjoy!

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How to make Japanese Yaki Udon

This easy stir fried recipe has thick udon noodles tossed with meat and veggies in a savory brown sauce.

Pick your favorite protein to pair with these vegetables and easy 6 ingredient sauce.

📝 Ingredients

Prepare Udon Noodles

Lightly blanch frozen udon noodles to loosen them up. Set aside.

Finish Prepping

Season chicken with salt & pepper. Mix together the yaki udon sauce.

Cook Chicken

Cook chicken in large wok until cooked through. Set aside.

Cook Vegetables

Sautee aromatics until fragrant. Then cook vegetables until softened.

Mix Everything

Add the udon noodles, chicken, and sauce. Mix until combined.

Serve & Enjoy!

Garnish with toasted sesame seeds and green onion. Enjoy!

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