Garlic lovers, this recipe is a must try! This easy 10 minute Filipino garlic fried rice is packed with rich garlic flavor and crunchy garlic bits. Save this recipe for a quick side dish you'll love.
The ingredients for this fried rice are easy to source at any grocery store.
1
Fry the minced garlic until golden brown.
2
Leave the oil in the wok, and set the garlic bits in a paper towel lined bowl.
3
Sautee the green onions in the oil used to fry the garlic until fragrant.
4
Add in the rice and break up any clumps.
5
Season the rice and toss with a portion of the fried garlic bits.
6
See the next side for great pairing options for this fried rice →
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