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A glass of yuzu matcha tonic.
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Yuzu Matcha Tonic

Easy, light and refreshing spin on the popular espresso tonic. This yuzu matcha tonic recipe features delicious ceremonial grade matcha, yuzu juice and bubbly tonic water.
Course Drinks
Cuisine Asian Fusion, Japanese
Keyword matcha drink, matcha recipe, matcha tonic, yuzu drink
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 147kcal
Author Megan

Equipment

Ingredients

  • 1 teaspoon (3g) Matcha powder
  • 2 tablespoons (30 mL) hot water 176°F or 80°C
  • 2 tablespoons yuzu juice
  • 1 tablespoon honey
  • ¾ cup (6 oz) light tonic water
  • Ice

Instructions

  • Brew the matcha. In a small matcha bowl or mixing bowl, sift the matcha powder. Then add in the hot water and whisk the matcha in a side to side motion until frothy and fully combined.
  • Assemble. In a small serving glass, add the yuzu juice, honey and mix until combined. Then add the tonic water, ice, and top with the freshly brewed matcha. Enjoy!

Notes

See the above Expert Tips section above for more guidance.

Nutrition

Calories: 147kcal | Carbohydrates: 36g | Protein: 2g | Sodium: 25mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 34g | Vitamin A: 203IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 1mg