Strawberry Sago

Soft, chewy sago in a creamy strawberry pudding made in under 30 minutes! Strawberry sago is a sweet and refreshing dessert made with strawberries, coconut milk and sago pearls and is perfect for a hot day.

Course Dessert, Snack

Cuisine Asian Fusion, Chinese

Keyword mango sago dessert, sago dessert recipe, sago recipe, strawberry pudding

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 252kcal

Author Megan

Equipment

Ingredients

½ cup sago pearls
2 lbs Strawberries washed and stems removed
¾ cup evaporated milk
3 tablespoon condensed milk adjust to taste
1 cup coconut milk whole fat chilled
Chopped strawberry pieces for garnish

Instructions

Cook the sago. In a medium saucepan, bring water to a boil. Then, add the sago. Reduce the heat to medium high heat and cook until it turns transparent, about 15 minutes, while stirring occasionally. Remove from heat, cover, and let it sit for another 10-15 minutes or until it becomes translucent.
Cool the sago. Strain the cooked sago and rinse it with cold water to stop the cooking. Submerge the sieve with the sago into a bowl of water to prevent the pearls from drying. Set aside.
Blend the strawberries. Add the washed strawberries, evaporated milk, and condensed milk into a blender. Blend until it forms a smooth consistency. Taste and add more condensed milk if needed, and blend until combined. Chill in the refrigerator until ready to assemble.
Combine. Drain the sago pearls. In a large mixing bowl, add the sago, the chilled coconut milk, and the strawberry mixture and mix until combined.
Assemble. Serve in individual-sized cups and garnish with fresh strawberry pieces. Enjoy!

Notes

See the Expert Tips section for more guidance.

Nutrition