Strawberry Matcha Latte

Elevate your morning routine with this strawberry matcha latte made with fresh ripe and juicy strawberries, freshly brewed ceremonial matcha powder and your milk of choice.

Course Drinks

Cuisine Asian Fusion

Keyword iced strawberry matcha latte, strawberry matcha, strawberry matcha latte, strawberry matcha recipe, strawberry matcha tea

Prep Time 5

Cook Time 10

Total Time 15

Servings glass

Calories 608kcal

Author Megan

Equipment

Ingredients

Strawberry Sauce (yields enough for 4 cups)

1 lb strawberries washed and cut into small pieces
¼ cup sugar
1-2 tablespoon lemon juice optional to taste

Matcha

3 g matcha powder
35 ml hot water 175°F (80°C)

Assembly

¼ cup strawberry sauce
½ cup 125 ml milk of choice
Ice

Instructions

Make strawberry sauce. In a small saucepan over medium high heat, add the chopped strawberries, sugar, and lemon juice if using. Stir the strawberries until softened and the juices have released and cook until it reaches a boil. Then lower the heat to medium heat and simmer for 8-10 minutes or until the strawberries have cooked down and the sauce thickens. Smash the strawberries with a wooden spoon for smaller strawberry chunks or use an immersion blender for a more silky texture. Transfer into a container and cool in the refrigerator while you prepare the matcha.
Prepare Matcha. Sift the matcha into a bowl over a kitchen scale. Then add the hot water 175°F (80°C) and whisk vigorously until the matcha is mixed in and becomes frothy.
Serve. In a serving glass, add the strawberry sauce, ice, and your milk of choice. Top with matcha. Mix and enjoy!

Notes

See the Expert Tips section for more guidance.

Nutrition