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A hand grabbing a strawberry matcha latte with a straw in it.
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Strawberry Matcha Latte

Elevate your morning routine with this strawberry matcha latte made with fresh ripe and juicy strawberries, freshly brewed ceremonial matcha powder and your milk of choice.
Course Drinks
Cuisine Asian Fusion
Keyword iced strawberry matcha latte, strawberry matcha, strawberry matcha latte, strawberry matcha recipe, strawberry matcha tea
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 glass
Calories 608kcal
Author Megan

Ingredients

Strawberry Sauce (yields enough for 4 cups)

  • 1 lb strawberries washed and cut into small pieces
  • ¼ cup sugar
  • 1-2 tablespoon lemon juice optional to taste

Matcha

Assembly

  • ¼ cup strawberry sauce
  • ½ cup 125 ml milk of choice
  • Ice

Instructions

  • Make strawberry sauce. In a small saucepan over medium high heat, add the chopped strawberries, sugar, and lemon juice if using. Stir the strawberries until softened and the juices have released and cook until it reaches a boil. Then lower the heat to medium heat and simmer for 8-10 minutes or until the strawberries have cooked down and the sauce thickens. Smash the strawberries with a wooden spoon for smaller strawberry chunks or use an immersion blender for a more silky texture. Transfer into a container and cool in the refrigerator while you prepare the matcha.
  • Prepare Matcha. Sift the matcha into a bowl over a kitchen scale. Then add the hot water 175°F (80°C) and whisk vigorously until the matcha is mixed in and becomes frothy.
  • Serve. In a serving glass, add the strawberry sauce, ice, and your milk of choice. Top with matcha. Mix and enjoy!

Notes

See the Expert Tips section for more guidance.

Nutrition

Calories: 608kcal | Carbohydrates: 149g | Protein: 5g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 198mg | Potassium: 757mg | Fiber: 10g | Sugar: 100g | Vitamin A: 222IU | Vitamin C: 285mg | Calcium: 239mg | Iron: 3mg