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Spicy Sriracha Mayo Recipe

Creamy, garlicky, spicy mayo that is perfect for sushi, sandwiches, salads, and more. This super quick and easy homemade spicy sriracha mayo recipe takes less than five minutes to make!
Course Sauce
Cuisine Asian Fusion
Keyword easy sriracha mayo, homemade spicy mayo, spicy mayo, sriracha mayo recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 405kcal
Author Megan

Equipment

Ingredients

Instructions

  • Mix the sriracha mayo. In a small mixing bowl, combine the Kewpie mayo, sriracha, grated garlic, and lemon juice. Mix until combined.
  • Serve. Serve the sriracha mayo immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Notes

See the Expert Tips section for more guidance.

Nutrition

Calories: 405kcal | Carbohydrates: 1g | Protein: 1g | Fat: 44g | Saturated Fat: 7g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 724mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 0.2mg