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Close up of a plate of popsicles with fruit and a glass of rose around it.

Lychee Rosé Popsicles

5 from 1 vote
Who said popsicles were only for kids? These boozy pretty in pink Lychee Rose Popsicles are an absolute MUST for those girl's nights with your BFFs. These Lychee Rose Popsicles are filled with lychees, strawberries and blended with an elegant Rose from the South of France.
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Prep Time: 5 mins
Total Time: 6 hrs 5 mins
Servings: 10 Popsicles
Author: Takes Two Eggs


  • 1 cup lychee canned
  • 1 cup strawberries diced
  • 1 ½ cup 12 oz Rosé
  • ¼ cup 2 oz canned lychee syrup

Fruit Pieces

  • ¼ cup sliced strawberries
  • ¼ cup sliced lychee


  • Blend the ingredients. Combine all the blended ingredients in a blender and process until the strawberry and lychee bits are smooth.
  • Pour the mixture into the popsicle molds. Divide the mixture between 10 popsicle molds about ¾ of the way. Then add the strawberries and lychee. Cover with lid or plastic wrap, add the popsicle sticks, and freeze until solid about 8 hours.
  • Un-mold the popsicles. If your popsicles don't come out easily, gently run your popsicle mold under warm water for about 10-15 seconds. Un-mold the popsicles and enjoy.


  • Use a blender: Using a blender will pulverize the seeds and thoroughly mix all the ingredients together nicely. I use the Vitamix blender and it always works like a charm.
  • Use a silicone popsicle mold: I recommend using a silicone popsicle mold for this recipe. The silicone makes it easy to un-mold the popsicles from the mold. I used this popsicle mold from Amazon. It makes ten 2.5 ounces popsicles. Your yield may change if you use different popsicle molds but the preparation and ingredients will be the same.
  • The alcohol in these popsicles will cause them to melt faster than regular popsicles. Make sure to keep them frozen until you are ready to enjoy them.
  • Storage instructions: You can store these lychee rose popsicles in the popsicle mold or in individually sealed plastic bags in the freezer for up to 3 months.
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Serving: 1g | Calories: 48kcal | Carbohydrates: 12g | Sodium: 6mg | Fiber: 1g | Sugar: 9g
Calories: 48kcal
Course: Dessert
Cuisine: Asian Fusion