Pad See Ew (Thai Stir Fried Noodles)

A top down view of a plate of pad see ew.

Pad See Ew (Thai Stir Fried Noodles)

Quick and easy under 20-minute Thai stir-fried noodles takeout at home. Savory and flavorful pad see ew with tender beef, fresh rice noodles, Chinese broccoli, eggs, and an addicting umami-packed sauce.

Course Dinner, Lunch, Main Course

Cuisine Thai

Keyword pad see ew recipe, Thai pad see ew, Thai pad see ew recipe, thai stir fried noodles

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 1225kcal

Author Megan

Equipment

Ingredients

1 ½ lb fresh wide flat rice noodles separated

Steak

8 oz steak thinly sliced into 2 inch pieces
2 tablespoon Thai soy sauce
½ teaspoon brown sugar
2 teaspoon vegetable oil

Sauce

2 tablespoon oyster sauce
2 tablespoon Thai soy sauce
2 tablespoon Thai black soy sauce
1 tablespoon fish sauce
1 ½ tablespoon brown sugar
1 tablespoon water

Stir Fry

5 cloves garlic minced
2 large eggs whisked
4 stalks Chinese broccoli gai lan, thinly sliced

Instructions

Marinate the beef. In a large mixing bowl, add the sliced beef, Thai soy sauce, brown sugar, and vegetable oil. Mix thoroughly and set aside to marinate for at least 15 minutes.
Prepare the noodles. If using fresh noodles, gently unravel the noodles with your fingers. If they are difficult to separate or slightly dry, soak the noodles in warm water to loosen them. If using dried noodles, cook the noodles according to the package instructions.
Mix the sauce. In a medium mixing bowl, add the oyster sauce, Thai soy sauce, Thai black soy sauce, fish sauce brown sugar, and water. Mix until combined and the sugar dissolves.
Cook the beef. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Then add the beef and cook for about 1-2 minutes on each side or until done, remove and set aside.
Saute the garlic and Chinese broccoli. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. When the wok is hot, add the garlic and saute for 30 seconds or until fragrant. Then add the Chinese broccoli and saute for about 1-2 minutes or until wilted.
Scramble the eggs. Push everything to the side, add the whisked eggs, let it sit for 10 seconds, and then scramble. Then remove everything from the wok and set aside.
Add the noodles and sauce. Toss in the noodles and spread them evenly across the pan. Char them for about 30 seconds and then add the sauce and toss until the noodles are evenly coated and caramelized. Lastly, add the beef, broccoli, and eggs and toss until combined. Serve immediately and enjoy!

Notes

See the Expert Tips section above for more guidance.

Nutrition