Muoi Tieu Chanh (Vietnamese lime dipping sauce) - Takes Two Eggs

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Muoi Tieu Chanh (Vietnamese lime dipping sauce)

Bright, tangy, salty and peppery, muoi tieu chanh is a classic Vietnamese dipping sauce that is so easy to make. This Vietnamese lime dipping sauce only needs 3 ingredients and its perfect for your next seafood boil.

Course Sauces

Cuisine Vietnamese

Keyword muoi tieu chanh recipe, Vietnamese lime dipping sauce

Prep Time 3

Total Time 3

Servings servings

Calories 9kcal

Author Megan

Ingredients

2 tablespoons lime juice freshly squeezed
1 teaspoon salt
½ black pepper

Instructions

In a small mixing bowl, mix the lime, salt, and pepper together until combined.
Enjoy with fresh seafood or grilled meats!

Notes

See the Expert Tips section for more guidance.

Nutrition

Calories: 9kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 2360mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 0.1mg