Miso Soup

Let’s make easy, warm, and comforting Japanese miso soup at home! This delicious recipe requires only five ingredients and takes less than 10 minutes to make.

Course Appetizer, Side Dish, Soup

Cuisine Japanese

Keyword how to make miso soup, miso soup, miso soup recipe, tofu miso soup

Prep Time 2

Cook Time 8

Total Time 10

Servings servings

Calories 64kcal

Author Megan

Equipment

Small pot

Ingredients

4 cups water
1 tablespoon dashi powder
4 tablespoons white miso paste
7 oz silken tofu drained and cubed
1 tablespoon dried wakame seaweed
1 green onion chopped

Instructions

Make the dashi broth. In a small pot over medium heat, bring the water to a boil. Then add the dashi powder and stir until dissolved, about 2 minutes.
Add the miso paste. Lower the heat to medium-low. Using a small, fine-mesh sieve, gently add the miso paste into the broth and, with a spoon, dissolve it through the strainer for about 2 minutes.
Add the tofu, wakame, and green onion. Stir in the diced tofu, wakame, and green onion, and warm for about 3 minutes.
Serve. Ladle the soup into individual bowls and enjoy!

Video

Notes

See the Expert Tips section for more guidance.

Nutrition