Miso Ginger Dressing

Quick and easy 5-minute salad dressing that pairs with just about everything! This miso ginger dressing is tangy, sweet, savory, and incredibly flavorful.

Course Sauce

Cuisine Japanese

Keyword ginger and miso dressing, miso dressing, miso dressing recipe, miso salad dressing

Prep Time 5

Total Time 5

Servings servings

Calories 219kcal

Author Megan

Equipment

Ingredients

1 tablespoon ginger grated
1 garlic clove grated
¼ cup white miso paste
1 tablespoon soy sauce
¼ cup rice vinegar
1 tablespoon honey
1 tablespoon toasted sesame oil
¼ cup avocado oil

Instructions

Make the dressing. In a mixing bowl or a large measuring cup with a spout, add the grated ginger, garlic, miso paste, soy sauce, rice vinegar, and honey. Mix until combined and the miso is dissolved.
Add the oils. Drizzle in the sesame oil and avocado oil while whisking quickly to emulsify the dressing.
Serve. Serve the miso ginger dressing immediately or store it in an airtight jar in the refrigerator and shake before using. Enjoy!

Notes

See the Expert Tips section for more guidance.

Nutrition