Korean Purple Rice
Learn how to make Korean purple rice, or heukmi bap, at home with a rice cooker for a delicious and healthy addition to your meals.
Servings 4 servings
Calories 136kcal
Equipment
Ingredients
- 2 cups short-grain white rice
- 2 tablespoons black glutinous rice
- 2 cups water
Instructions
- Rinse the rice. Add the white and black rice to the rice cooker and rinse 4 times with cold water until the water runs clear.
- Drain and add water. Drain the rice and add 2 cups of fresh water.
- Soak. Soak the rice in water for at least 30 minutes, up to 2 hours. If using a pressure cooker or pressure rice cooker, you can skip this step.
- Cook. Cook the rice on the white rice setting.
- Serve. Once the rice cooker finishes, let the purple rice sit for an additional 5 minutes, then stir with a rice paddle and enjoy!
Notes
See the Expert Tips section for more guidance.
Nutrition
Calories: 136kcal | Carbohydrates: 29g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 8mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.1g | Calcium: 14mg | Iron: 0.3mg