Ginger Scallion Sauce

Quick and easy aromatic Chinese condiment that is extremely versatile and only takes 5 minutes to make! This ginger scallion sauce is incredibly addictive and pairs with just about anything.

Course Sauce

Cuisine Chinese

Keyword Chinese scallion ginger sauce, ginger and scallion sauce, green onion sauce, scallion ginger oil

Cook Time 5

Total Time 5

Servings servings

Calories 393kcal

Author Megan

Equipment

Ingredients

½ cup vegetable oil or any neutral oil
5-6 stalks (2 oz) green onion aka scallions finely minced
3 tablespoons (1.5 oz) ginger finely minced
1 tablespoon sesame oil
1 teaspoon salt or more to taste

Instructions

Bring the oil to 350°F (176°C). In a small saucepan over high heat, add the vegetable oil and bring it to 350°F (176°C) or until shimmering hot.
Mix ginger, green onion and salt. In a heatproof bowl, add the ginger and green onion. Carefully pour the hot oil over the ginger and green onion.
Add sesame oil. Once it stops sizzling, add sesame oil. Adjust salt to taste if necessary. Mix and enjoy!

Notes

See the Expert Tips section above for more guidance.

Nutrition