Garlic Chili Oil Noodles

A top down view of a bowl of noodles in a garlic chili oil sauce.

The easiest noodles tossed in a spicy, savory sauce that is ready in 10 minutes. Made with a homemade garlic chili oil these noodles are simply the best.

Course Dinner, Lunch, Main Course

Cuisine Chinese

Keyword chili garlic oil noodles, chili oil noodles, chinese noodles, garlic chili oil noodles

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 474kcal

Author Megan

Equipment

Ingredients

5 oz dried wide wheat noodles

Garlic Chili Oil

3 tablespoons neutral oil
3 large cloves garlic minced
1 tablespoon Sichuan chili flakes
2 stalks green onion chopped white and green divided
1 tablespoon light soy sauce
2 teaspoon dark soy sauce
1 teaspoon Chinese black vinegar
½ teaspoon Chicken bouillon powder
½ tablespoon granulated sugar

Garnish

Green onion green parts
Cilantro chopped
Toasted sesame seeds garnish

Instructions

Cook the noodles. Bring a large pot of water to a boil and cook the noodles according to the directions on the packaging. Drain and rinse with cold water.
Heat the oil. In a small saucepan, heat the oil over medium-low heat until hot or about 375°F (190°C).
Make the chili oil. Place the garlic, chili flakes, white parts of green onion, light soy sauce, dark soy sauce, Chinese black vinegar, chicken broth powder, and sugar in a heat-proof bowl. Pour the hot oil over the seasonings and mix to combine.
Serve. Then add the noodles to the bowl and toss until the noodles are thoroughly coated. Garnish with the green parts of the green onion, cilantro, and toasted sesame seeds. Enjoy!

Video

Notes

See the Expert Tips Section above for more guidance.

Nutrition