Garlic Bok Choy

Easy, healthy, and incredibly delicious garlic bok choy made with crisp, tender bok choy and glazed with a rich, umami, garlic sauce that comes together in under 10 minutes.

Course Appetizer, Appetizer & Sides, Side Dish

Cuisine Chinese

Keyword bok choy recipe, bok choy with garlic, bok choy with garlic sauce, garlic bok choy, stir fried bok choy with garlic

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 65kcal

Author Megan

Equipment

Ingredients

1 ½ lb bok choy sliced in half
1 teaspoon salt
2 tablespoon oyster sauce
2 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon chicken bouillon powder
1 teaspoon sesame oil
1 teaspoon cornstarch
¼ cup water
8 cloves garlic minced

Instructions

Blanch the bok choy. Bring a pot of water and the salt to a boil over high heat. Blanch the bok choy for 1 minute. Remove and set aside.
Mix the sauce. In a small bowl, add cornstarch and water and mix until combined. Then add the oyster sauce, soy sauce, sugar, chicken bouillon powder, and sesame oil. Mix until combined.
Cook the sauce. In a medium skillet, heat a tablespoon of cooking oil over medium-high heat. Add the garlic and cook until fragrant about 30 seconds. Then add the sauce, mix, and bring to a simmer until thickened.
Serve. Place the bok choy on your serving plate and pour the sauce over the bok choy. Enjoy!

Notes

See the Expert Tips section for more guidance.

Nutrition