Coconut Jelly

This silky, smooth, cold, and refreshing jelly is the ultimate customizable treat. this easy recipe can be yours with only 5 simple steps.

Course Dessert

Cuisine Asian Fusion, Chinese

Keyword coconut jello, coconut jelly, coconut jelly recipe, coconut pudding, coconut pudding recipe

Prep Time 10

Cook Time 5

Chill time 3

Total Time 3 15

Servings cups

Calories 149kcal

Author Megan

Bloom the gelatin. In a small bowl, add 1/4 cup of cold water. Then sprinkle the gelatin on top of the water, gently stir and let it absorb the water for about 5 minutes.
Heat coconut mixture. In a medium saucepan, mix together the coconut water, coconut milk, milk, salt and sugar on medium heat until the sugar dissolves and the mixture is hot and reaches a gentle simmer along the edges. Do not boil!
Add gelatin. Once the mixture reaches a simmer, turn off the heat and add the bloomed gelatin. Mix until the gelatin dissolves and there are no lumps.
Sift the mixture. Pour the mixture through a fine mesh sieve into a large mixing bowl. Skim off any bubbles on the surface.
Assemble and chill. Divide the coconut mixture into small cups or jars of your choice. Chill in the refrigerator uncovered for 1 hour and then cover and refrigerate for 3-4 more hours or until solid.
Serve. Top with fresh fruit and enjoy!

See Expert Tips section above for more guidance.