Blueberry Matcha

Sweet, rich, refreshing blueberry matcha is the perfect drink for the summer. This matcha blueberry latte is sweetened with homemade blueberry syrup and can be customized based on your preferences!

Course Drinks

Cuisine Asian Fusion

Keyword blueberry latte, blueberry matcha, blueberry matcha latte, iced blueberry matcha latte, matcha blueberry, matcha blueberry latte

Prep Time 5

Cook Time 1 10

Total Time 1 15

Servings serving

Calories 619kcal

Author Megan

Equipment

Ingredients

Blueberry Syrup

2 cup blueberries fresh or frozen
1 tablespoon lemon juice
½ cup granulated sugar

Matcha Latte

1 teaspoon (3 g) Matcha powder
2 tablespoons (30 mL) hot water 176F (80C)
½ cup (125 mL) milk of choice whole, skim, oat, almond, etc.
Ice

Instructions

Make blueberry syrup. this will yield enough syrup for 4 cups. In a small saucepan over medium heat, add the blueberries, lemon juice, and sugar and bring to a simmer. Once the mixture bubbles, pop the blueberries with a fork to release all the juices. Simmer for about 7 minutes until slightly thickened. Sift the blueberry sauce for a smooth mixture. Set aside to cool.
Brew the matcha. In a small matcha bowl or mixing bowl, sift the matcha powder. Then add in the hot water and whisk the matcha in a side to side motion until frothy and fully combined.
Assemble. In a small glass, add 3 tablespoons of the blueberry sauce, then add the ice and milk of choice, and top with the freshly brewed matcha. Enjoy!

Notes

See the Expert Tips section for more guidance.

Nutrition