Bibim Guksu (Korean Spicy Cold Noodles)

Easy 10-minute bibim guksu featuring cold noodles covered in a sweet, spicy, gochujang sauce topped with fresh cucumber and a soft-boiled egg. Every bite of these Korean spicy cold noodles is incredibly refreshing and packed with so much flavor.

Course Dinner, Lunch

Cuisine Korean

Keyword bibim guksu recipe, Korean cold noodles, Korean spicy cold noodles, Korean spicy noodles

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 751kcal

Author Megan

Equipment

Ingredients

8 oz somyeon noodles thin wheat noodles

Sauce

3 tablespoon gochujang
2 teaspoon gochugaru
2 tablespoon soy sauce
2 tablespoon sesame oil
2 tablespoon rice vinegar
3 cloves garlic minced
2 ½ tablespoon honey
1 tablespoon toasted sesame seeds crushed

Garnish

1 Cucumber thinly sliced
1 Soft-boiled egg
Toasted sesame seeds
Kimchi

Instructions

Make the sauce. In a mixing bowl, mix the gochujang, gochugaru, soy sauce, sesame oil, rice vinegar, garlic, sugar, and sesame seeds. Set aside.
Cook the noodles. Bring a pot of water to a boil. Cook the noodles according to the package instructions. Blanch the noodles in ice-cold water until cold. Then drain.
Combine. Add the sauce over the noodles and mix until evenly coated.
Serve. Garnish with a soft-boiled egg, kimchi, thinly sliced cucumber, and sesame seeds. Enjoy!

Notes

See the Expert Tips section for more guidance.

Nutrition