Beef Pepper Rice

Sizzling hot beef, buttery corn, black pepper, and steamed rice are tossed together in a savory umami sauce for a delicious restaurant-quality meal at home. Let’s make the easiest beef pepper rice recipe in under 15 minutes.

Course Dinner, Lunch, Main Course

Cuisine Japanese

Keyword beef and pepper, pepper lunch recipe, pepper lunch sauce, pepper rice recipe, sizzlign beef

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 995kcal

Author Megan

Equipment

Ingredients

1 lb thinly sliced beef rib eye or top blade
2 tablespoon butter divided
½ small yellow onion thinly sliced
2 cups cooked white jasmine rice

Pepper Rice Sauce

2 cloves garlic grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
½ tablespoon rice vinegar
2 tablespoon honey
¼ teaspoon black pepper

Garnish

⅓ cup yellow corn frozen or canned
2 stalks green onion thinly sliced
Freshly cracked black pepper

Instructions

Make sauce. In a medium mixing bowl, add garlic, soy sauce, oyster sauce, rice vinegar, honey, and black pepper. Mix until combined and set aside.
Saute the onions. In a medium pan or hot plate, over medium heat, add 1 tablespoon of butter or cooking oil. Add the sliced onion and saute until lightly caramelized and golden brown, about 5 minutes.
Add the beef and rice. Move the onions to the center of the skillet and place a serving of rice on top. Then, add the thinly sliced steak around the rice, allowing the beef to touch the pan.
Serve. Pour the sauce over the rice to taste and garnish with corn, green onions, remaining butter, and more freshly cracked black pepper on top. Mix thoroughly, remove from the heat, and serve immediately. Enjoy!

Notes

See the Expert Tips section for more guidance.

Nutrition