Beef Fried Rice

Easy and delicious beef fried rice in less than 20 minutes! This one-pan Chinese fried rice features beef, veggies, eggs, and a savory sauce that is perfect for a quick weeknight meal.

Course Dinner, Lunch

Cuisine Chinese

Keyword Beef fried rice, beef fried rice recipe, Chinese beef fried rice, fried rice with beef

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 907kcal

Author Megan

Equipment

Ingredients

Beef

12 oz flank steak sliced against the grain into thin bite-sized slices
2 teaspoon dark soy sauce
1 tablespoon water
½ teaspoon salt
¼ teaspoon white pepper
½ teaspoon baking soda

Fried Rice

5 cups white rice day old
2 shallots minced
5 cloves garlic minced
3 stalks green onions chopped whites and greens separated
1 cup frozen vegetables peas, corn etc.
3 large eggs whisked

Sauce

1 ½ tablespoon soy sauce
1 ½ tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
½ teaspoon sugar
1 teaspoon chicken bouillon powder
⅛ teaspoon white pepper
1 teaspoon sesame oil

Instructions

Marinate the beef. In a medium mixing bowl, combine the sliced meat, dark soy sauce, salt, pepper, and baking soda, and mix until well combined. Marinate for at least 10 minutes.
Mix the sauce. In a small mixing bowl, add soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper, chicken bouillon powder, and sesame oil. Mix until combined. Set aside.
Cook the eggs. In a wok or large pan, heat one tablespoon of oil over medium heat until hot. Add the whisked eggs and stir until softly scrambled. Remove and set aside.
Cook the beef. In the same wok, heat about one tablespoon of oil over medium-high heat until hot. Add the beef onto a single layer and sear each side for about 1 minute or until done. Remove and set aside.
Cook the vegetables. In the same wok, heat one tablespoon of oil over medium heat until hot. Add the garlic, shallots, and whites of the green onion and saute until lightly browned and fragrant. Then add the frozen vegetables and mix until combined, about 1 minute.
Combine. Toss in the beef, eggs, rice, green parts of the green onion, and sauce. Mix until combined and the rice is evenly coated with the sauce, about 2-3 minutes.
Serve. Serve in individual bowls and enjoy!

Video

Notes

See the Expert Tips section for more guidance.

Nutrition