The BEST Miso Chocolate Chip Cookies ๐Ÿช

Browned butter, white miso, and giant chucks of chocolate make for a perfect irresistible cookie that's guaranteed to satisfy!

This cookie dough is easily made with basic pantry staples with the addition of white miso and a high quality chocolate block.

๐Ÿ“ Ingredients

Brown the Butter

Browning the butter creates an even deeper richer flavor for these cookies.

1

Mix the Wet Ingredients

Mix together all of the wet ingredients into a mixing bowl.

2

Mix the Dry Ingredients

Mix together all of the dry ingredients into a seperate mixing bowl.

3

Fold Together the Dough

Fold the wet and dry ingredients together with the chunks of chocolate.

4

Bake the Cookies

Bake at 350ยฐF for 11 minutes.

5

Enjoy!

These cookies are great with a little flaky sea salt to finish!

6

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