How to make the BEST Matcha Butter Cookies

These classic Danish Butter Cookies get a delicious Matcha upgrade. They're delicate and melt in your mouth with a rich matcha flavor.

These cookies are made with pantry staples with the addition of ceremonial grade matcha. You can opt for culinary grade matcha, but the result won't be as rich or vibrant.

📝 Ingredients

Sift and Whisk Flour Mix


Sift the dry ingredients into a bowl and whisk them together to mix.

Cream Butter & Sugar


Blending the butter and sugar until light and fluffy.

Mix in Eggs, Vanilla, & Milk


Mix in Matcha Mixture


Slowly incorporate the matcha mixture.

Pipe Matcha Dough


Using a ½-inch open star tip, pipe 2-inch cookies onto a baking sheet and chill for an hour.

Bake and Enjoy!


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