These cookies are made with pantry staples with the addition of ceremonial grade matcha. You can opt for culinary grade matcha, but the result won't be as rich or vibrant.
Sift the dry ingredients into a bowl and whisk them together to mix.
Blending the butter and sugar until light and fluffy.
Slowly incorporate the matcha mixture.
Using a ½-inch open star tip, pipe 2-inch cookies onto a baking sheet and chill for an hour.