These cookies are made with pantry staples with the addition of ceremonial grade matcha. You can opt for culinary grade matcha, but the result won't be as rich or vibrant.
1
Sift the dry ingredients into a bowl and whisk them together to mix.
2
Blending the butter and sugar until light and fluffy.
3
4
Slowly incorporate the matcha mixture.
5
Using a ½-inch open star tip, pipe 2-inch cookies onto a baking sheet and chill for an hour.
6
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