How to make Homemade Ube Ice Cream 

This creamy homemade ice cream features double the ube with Ube Halaya and Ube Extract for a delicious homemade treat!

The ingredients for this ube ice cream involve a few pantry staples like heavy cream and eggs, with a few ube items. These can be found at your local Asian grocery store or on Amazon.

📝 Ingredients

Whisk the Egg Yolks

Whisk egg yolks and sugar until smooth and pale yellow.


Heat Cream and Milk

Lightly heat the heavy cream, condensed milk, salt, and milk, in a pan.


Temper the Eggs

Temper eggs with heated cream, then combine tempered eggs with remaining cream.


Cook the Cream Base

Add vanilla extract then slowly cook the cream base.


Add the Ube

Remove from heat and mix in the ube extract and ube halaya.


Sift the Ube Cream

Sift then chil the ube cream in the refrigerator for 4 hours or overnight.


Churn the Ube Cream


Serve & Enjoy!


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