How to make Homemade Ube Ice Cream 

This creamy homemade ice cream features double the ube with Ube Halaya and Ube Extract for a delicious homemade treat!

The ingredients for this ube ice cream involve a few pantry staples like heavy cream and eggs, with a few ube items. These can be found at your local Asian grocery store or on Amazon.

📝 Ingredients

Whisk the Egg Yolks

Whisk egg yolks and sugar until smooth and pale yellow.

1

Heat Cream and Milk

Lightly heat the heavy cream, condensed milk, salt, and milk, in a pan.

2

Temper the Eggs

Temper eggs with heated cream, then combine tempered eggs with remaining cream.

3

Cook the Cream Base

Add vanilla extract then slowly cook the cream base.

4

Add the Ube

Remove from heat and mix in the ube extract and ube halaya.

5

Sift the Ube Cream

Sift then chil the ube cream in the refrigerator for 4 hours or overnight.

6

Churn the Ube Cream

7

Serve & Enjoy!

8

More delicious  Ube Recipes to try!

Ube Latte

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Ube Brownies

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