How to make Thai Fried Rice

This popular Thai Fried rice takes less than 30 minutes and has an addicting sweet umami sauce—and easy to swap protein choices.

The ingredients for this fried rice can easily be found at your local Asian grocer.

📝 Ingredients

Season Shrimp (optional)

If using shrimp or a protein, I highly recommend seasoning it first to lock in the lock.

1

Make the Sauce  

The Golden Mountain Seasoning is a must for the iconic sweet umami Thai flavor.

2

Cook your Shrimp

The Golden Mountain Seasoning is a must for the iconic sweet umami Thai flavor.

3

Sautee the Aromatics

Cook the onions and garlic until golden and fragrant for best flavor.

4

Add the Vegetables

Cook the broccoli and green onion until softened and wilted.

5

Add and Scramble Egg

Slide the vegetables to the side for a place to scramble the eggs.

6

Add Rice, Shrimp, and Sauce

Add your rice, shrimp, and sauce.

7

Toss Thoroughly

Mix together everything thoroughly to coat evenly with sauce.

8

Serve and Enjoy

Serve with fresh sliced cucumbers, tomatoes, and a slice of lime for the ultimate Thai Fried Rice experience.

9

More delicious Thai recipes to try!

Chicken Pad Thai

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