How to Make Snow Skin Mooncakes

These no bake treats are perfect for celebrating the holidays!

Chewy glutinous dough skin

Firm custard filling

A mooncake mold

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๐Ÿ“ Ingredients

Prepare the Custard Filling

Mix together the custard then cover and chill.

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Mix, steam, and knead the snow skin dough.

Snow skin dough is steamed allowing for a no-bake dessert

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Color your dough and divide into parts.

Blend the colored dough for a gradient effect.ย  The ratio of skin to filling is 1:1.

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Roll & Mold Mooncakes

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Enjoy

These treats are satisfying to both make and eat!

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