How to make Korean Cream Cheese Garlic Bread

This tasty street food is both sweet and savory with a delicious pairing of garlic and cream cheese. It's a must try!

Prepare your bread

Make your dinner rolls from scratch. Or simply purchase already made ones from the store to save time!


Slice and Fill

Cut diagonal slits in the roll and pipe in the Sweetened Cream Cheese Filling.


Make the Custard

Mix together butter, garlic, honey, condensed milk, eggs, and parsley to create the Honey Garlic Butter Custard.


Smother the Rolls

Pour the custard over the top of the roll or dip the roll to completely cover the roll in custard.


Bake & Enjoy

Top with panko and parmesan for an extra crunch, then bake and enjoy!

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