How to make Korean Cream Cheese Garlic Bread

This tasty street food is both sweet and savory with a delicious pairing of garlic and cream cheese. It's a must try!

Prepare your bread

Make your dinner rolls from scratch. Or simply purchase already made ones from the store to save time!

1

Slice and Fill

Cut diagonal slits in the roll and pipe in the Sweetened Cream Cheese Filling.

2

Make the Custard

Mix together butter, garlic, honey, condensed milk, eggs, and parsley to create the Honey Garlic Butter Custard.

3

Smother the Rolls

Pour the custard over the top of the roll or dip the roll to completely cover the roll in custard.

4

Bake & Enjoy

Top with panko and parmesan for an extra crunch, then bake and enjoy!

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