How to make Kimchi Fried Rice in under 20 minutes!
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This bold umami packed Kimchi Fried Rice is the perfect quick meal or side dish. And the spiciness is easy to adjust!
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Grab your favorite kimchi and a few other easy to find Asian pantry staples at your local Asian market.
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Ingredients
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Make the Sauce
Combine the kimchi juice, soy sauce, gochujang, and sesame oil in a small bowl.
1
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Saute the Aromatics
In a large wok, saute the onions and garlic in vegetable oil until golden brown.
2
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Add Kimchi & Veggies
Add the kimchi, mushrooms, and frozen veggies and toss for 1 minute.
3
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Add Rice & Sauce
Add in your day old rice and toss together before pouring in sauce. Toss again until thoroughly combined.
4
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Garnish and Serve
Toss in sliced green onions and served with a delicious fried egg! (optional)
5
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More delicious Korean recipes to try!
Gochujang Chicken Wings
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