How to make Hawaiian Garlic Shrimp 🍤

This wildly popular food truck dish from Hawaii is super easy and satisfying!

📝 Ingredients

[{"selector":"#anim-4b12a398-3baf-4f44-8215-ef21c53105bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11ebee57-7c7a-4faf-aba4-89ec8e2cdb6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Plump fresh shrimp is the star of this dish. The bigger the better. And lots of quality fresh garlic! Full ingredient list

Prepare the Shrimp

1 See detailed recipe

Coat Shrimp in Seasoning

2 See detailed recipe

Cook Garlic Butter

3 See detailed recipe

Cook the Shrimp

4 See detailed recipe

Combine Shrimp + Butter

5 See detailed recipe

Serve and Enjoy!

6 See detailed recipe

More delicious Hawaiian recipes to try!

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How to make Hawaiian Garlic Shrimp 🍤

This wildly popular food truck dish from Hawaii is super easy and satisfying!

📝 Ingredients

Prepare the Shrimp

Devein and clean your shrimp—leave the shells on for an authentic crunch!

Coat Shrimp in Seasoning

Combine the flour and seasoning before coating each shrimp thoroughly.

Cook Garlic Butter

Melt down your butter and sautee the minced garlic for a savory aroma heaven! Then set aside.

Cook the Shrimp

Cook the shrimp batches until just cooked through.

Combine Shrimp + Butter

Combine all the shrimp, the garlic butter, lemon juice, and fresh parsley.

Serve and Enjoy!

These shrimps are great with a side of rice and fresh pineapple!

More delicious Hawaiian recipes to try!