How to Make a Tuna Onigiri

Tooltip

JAPAN

Take a flavor vacation to Japan without the cost of flying!

Canned Tuna

 Sushi Rice

Couple Asian Pantry Essentials

1

2

3

📝 Ingredients

Prepare the Rice

Rice vinegar, sugar, and salt creates a flavor packed rice.

1

Prepare the Tuna

Adding a little spice and creaminess really transforms the canned tuna.

2

Fill the Onigiri Mold

The tuna will go snugly inside the seasoned rice.

3

Shape your onigiri

Press close the mold  and release.

4

Wrap and garnish

Wrap with a strip of nori and garnish for extra flavor.

5

Enjoy

Perfect for snack time or a meal on the go!

6

More tasty recipes you don't want to miss!

Arrow
Arrow