How to Make a Tuna Onigiri

Take a flavor vacation to Japan without the cost of flying!

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How to Make a Tuna Onigiri

Take a flavor vacation to Japan without the cost of flying!

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📝 Ingredients

Prepare the Rice

Rice vinegar, sugar, and salt creates a flavor packed rice.

Prepare the Tuna

Adding a little spice and creaminess really transforms the canned tuna.

Fill the Onigiri Mold

The tuna will go snugly inside the seasoned rice.

Shape your onigiri

Press close the mold and release.

Wrap and garnish

Wrap with a strip of nori and garnish for extra flavor.

Enjoy

Perfect for snack time or a meal on the go!

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