How to Make Hamachi Crudo

This delicious sashimi starter is EASY to make and an absolute crowd pleaser!

📝 Ingredients

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Pickle Shallots

1 See detailed recipe

Make Yuzu Dressing

2 See detailed recipe

Slice the Hamachi

3 See detailed recipe

Garnish and Serve

4 See detailed recipe

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How to Make Hamachi Crudo

This delicious sashimi starter is EASY to make and an absolute crowd pleaser!

📝 Ingredients

Pickle Shallots

Mix vinegar, salt, and sugar for a quick pickle brine for your thinly sliced shallots.

Make Yuzu Dressing

Mix together and set aside the yuzu dressing.

Slice the Hamachi

Slice the hamachi into 1/4 inch thick sashimi slices.

Garnish and Serve

Pour the dressing on the hamachi and garnish with pickled shallots, cilantro, serranos, and toasted sesame seeds.

More delicious appetizer recipes to try!