Easy to Make
Japanese Omurice
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Ketchup fried rice is draped with a soft egg omelet for an easy yet irresistable dish ready in under 30 minutes!
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This easy fried rice is made with pantry staples and is perfect for adding life into your leftover fried rice.
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Ingredients
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Sautee Onions & Garlic
Lightly brown the aromatic in a touch of vegetable oil.
1
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Cook Chicken
Add the cubed chicken and lightly cook until no longer pink.
2
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Add Vegetables
Add the mushrooms and frozen vegetables. Toss thoroughly and cook for 1 minute.
3
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Toss with Rice
Add the day old rice and toss until well combined.
4
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Add Ketchup
Add ketchup and soy sauce. Toss until combined.
5
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Shape Rice
Press rice into a bowl. Flip onto a plate and release the rice.
6
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Soft Scramble the Eggs
Softly scramble the eggs.
7
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Lay on Fried Rice
Flip omelet onto Fried Rice mound. Garnish with ketchup and parsely.
8
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Enjoy!
9
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