Easy to Make Japanese Omurice

Ketchup fried rice is draped with a soft egg omelet for an easy yet irresistable dish ready in under 30 minutes!

This easy fried rice is made with pantry staples and is perfect for adding life into your leftover fried rice.

📝 Ingredients

Sautee Onions & Garlic

Lightly brown the aromatic in a touch of vegetable oil.

1

Cook Chicken

Add the cubed chicken and lightly cook until no longer pink.

2

Add Vegetables

Add the mushrooms and frozen vegetables. Toss thoroughly and cook for 1 minute.

3

Toss with Rice

Add the day old rice and toss until well combined.

4

Add Ketchup 

Add ketchup and soy sauce. Toss until combined.

5

Shape Rice

Press rice into a bowl. Flip onto a plate and release the rice.

6

Soft Scramble the Eggs

Softly scramble the eggs.

7

Lay on Fried Rice

Flip omelet onto Fried Rice mound. Garnish with ketchup and parsely.

8

Enjoy!

9

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