5 Minute EASY Korean Fish Cakes

These fish cakes tossed in a sweet and savory umami sauce are the perfect side dish or snack ready in just 5 minutes!

The star of this dish is the frozen fish cakes found at your local Asian grocery store.

📝 Ingredients

Mix the Sauce

Mix together all the seasonings. Add extra gochugaru for some more spiciness.


Cook Aromatics

Cook the onions and garlic until lightly brown and caramelized.


Add Fish Cakes & Vegetables

Add fish cakes and vegetables. Toss until combined.


Add the Sauce

Add the sauce. Toss until thoroughly combined.


Garnish and Serve

Top with toasted sesame seeds and serve immediately.


More easy Korean sides to try!

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