EASY to make Garlic Bok Choy

This crisp bok choy is smothered in a rich, umami packed sauce and is ready in just 10 minutes! It's the ultimate easy side dish that's sure to please.

📝 Ingredients

[{"selector":"#anim-45258c79-abb5-4f6a-a609-3ea8fac1fbe2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1def392-8de8-4595-9b13-72863470e34e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These ingredients are super easy to find at your local Asian grocery store or large chain like Wholefoods. Full ingredient list

Blanch the Bok Choy

1 Quickly blanch the bok choy in salted water for 1 minute. Blanch longer if you prefer a softer bite. See detailed recipe

Mix the Sauce

2 Combine all of the ingredients for the garlic sauce in a small bowl. Mix until combined. See detailed recipe

Cook the Sauce

3 Saute the garlic until fragrant, then pour in the sauce and simmer until thickened. See detailed recipe

Serve and Enjoy

4 Pour the sauce over the bok choy, and enjoy! See detailed recipe

Other great Side Dish Recipes to enjoy!

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