EASY to make Garlic Bok Choy

This crisp bok choy is smothered in a rich, umami packed sauce and is ready in just 10 minutes! It's the ultimate easy side dish that's sure to please.

These ingredients are super easy to find at your local Asian grocery store or large chain like Wholefoods.

📝 Ingredients

Blanch the Bok Choy


Quickly blanch the bok choy in salted water for 1 minute. Blanch longer if you prefer a softer bite.

Mix the Sauce


Combine all of the ingredients for the garlic sauce in a small bowl. Mix until combined.

Cook the Sauce


Saute the garlic until fragrant, then pour in the sauce and simmer until thickened.

Serve and Enjoy


Pour the sauce over the bok choy, and enjoy!

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