Cheese Foam

Fluffy, whipped, creamy cheese foam is a popular boba shop topping that is worth the hype—its phenomenal. BONUS: This creamy cheese foam recipe can be made in under 5 minutes with only 5 ingredients!

Course Boba, Drinks

Cuisine Asian Fusion

Keyword cheese foam, cheese foam boba, cheese foam boba recipe, cheese foam recipe, cheese tea, cheese tea recipe

Prep Time 10

Total Time 10

Calories 609kcal

Author Megan

Equipment

Ingredients

3 oz cream cheese room temperature
3 tablespoon milk
1 ½ tablespoon sugar
½ teaspoon sea salt to taste
¼ cup heavy whipping cream cold

Instructions

Cream the cream cheese. In a small bowl, add the cream cheese, evaporated milk, powdered sugar and salt. Whisk until smooth and creamy.
Beat the heavy cream. Add cold heavy whipping cream and whisk until thick, frothy with soft peaks. Be careful to not overwhip it may curdle.
Serve. Serve on top of cold drink of choice. Enjoy!

Notes

Thoroughly mix your room temperature cream cheese. Make sure to whip up your room temperature cream cheese with the other ingredients until it is smooth and has no more clumps. Having the cream cheese at room temperature allows you to mix the cream cheese with ease and fully incorporate the other ingredients.
Use cold heavy whipping cream. Using cold heavy whipping cream allows the whipped cream to foam up easily.
Don’t over-whip! Whip the heavy cream mixture on low to be able to closely monitor the texture of the cheese foam. You want the final texture to be thick, foamy, with medium-soft peaks. You know you have over-whipped the mixture if it starts to look like cottage cheese.

Nutrition