Yuzu Whiskey Sour

This incredibly easy Japanese Yuzu whiskey sour is perfectly balanced and perfect for your next happy hour! This Japanese cocktail features Japanese whisky, yuzu juice, lemon juice, and an egg white for the tasteful white frothy layer.

Course Drinks

Cuisine Asian Fusion

Keyword japanese whisky, whiskey sour, whiskey sour with egg white, yuzu cocktail, yuzu whiskey cocktail

Prep Time 5

Total Time 5

Servings cocktail

Calories 206kcal

Author takestwoeggs

Ingredients

2 ounces Japanese whisky
1 oz lemon juice freshly squeezed
1 oz yuzu juice
½ oz simple syrup
1 egg white

Instructions

Shake. Add the whisky, lemon juice, yuzu juice, simple syrup and egg white into a shaker and shake vigorously for 10 seconds.
Chill. Add large ice cubes and shake again until well-chilled.
Serve. Strain into a chilled glass. Sip responsibly!

Notes

Use freshly squeezed lemon! A freshly squeezed lemon makes all the difference in the flavor of this cocktail. Using bottled lemon juice will not yield the same results.
Use a cocktail shaker. This kitchen tool has made making cocktails at home so much easier. It evenly blends and chills the cocktail and is so easy to clean.
Egg white is optional. You do not have to use an egg white if you are not comfortable drinking raw egg white. You can use aquafaba as an alternative or simply omit it together. It does not alter the flavor of the cocktail.

Nutrition