Prep all the ingredients before stir-frying them. While the chicken is marinating in the sauce, you should chop and prepare all of your vegetables in advanced before you start throwing it together on the wok. This will make the stir fry process move seamlessly.
Use a wok and two wooden spoons to toss. Using a wok is the best appliance to have for all kinds of stir fry recipes. It has the width and depth that you need to toss all the ingredients together with ease.
You can substitute or omit different vegetables. This is your Chicken lo mein, you do not have to eat the vegetables that I like to eat you can simply change up the vegetables based on your preference.
You can alternatively use different proteins. Instead of chicken, you can alternatively use, pork, beef, shrimp or tofu! Or you can mix and match. Like I said, this recipe is for you to enjoy and no one else.
This dish is best served immediately. You can store this chicken lo mein in an airtight container in the refrigerator for up to 5 days. Alternatively, you can freeze these noodles in an airtight container in the freezer for up to 1 month. To re-heat, simply defrost and microwave the noodles.