Course Lunch & Dinner Recipes
Cuisine Asian Fusion
Keyword Asian Fusion, Italian, Japanese Food, Pasta, Udon
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Use freshly grated Parmesan! Freshly grated parmesan melts better and gives the dish a richer flavor.
Remember to reserve the udon water! The udon water will help make the sauce the perfect creamy consistency. Add the reserved udon water one tablespoon at a time to reach your desired consistency.
When adding the sauce to the udon noodles, turn down the heat and work quickly. You want your sauce to be creamy and smooth. If you do not turn down the heat and stir the sauce immediately into the udon noodles, you may cook the eggs and turn them into scrambled eggs. This will leave some small clumps in your sauce.
This dish is best served immediately. When you store the pasta in the refrigerator the cheese and egg will separate and you will lose that creamy consistency. However, you can store it in an airtight container for up to 4 days and reheat it in the microwave. It will be just as delicious even though the texture consistency will be different.